Main ingredients: 1000 grams of pork ribs, 100 grams of kelp.

Accessories: 3 grams of ginger, 5 grams of green onion, 5 grams of cooking wine, 2 grams of salt.

1, ginger slices, green onion cut into pieces spare.

2, add water until it is not over the kelp, soak for 3 hours.

3, ribs blanch to remove fishy blood foam.

4, add ginger, scallion, ribs, cooking wine, kelp, salt in the pot.

5, small fire boil 1 hour, sheng out on a plate can be.