Cleaning method: thaw the frozen razor clam meat and soak it in clean water for about 30 minutes, so that it can discharge its own sediment and impurities. Brush the surface of razor clam meat lightly with a brush or toothbrush to remove surface residues and dirt. Soak the razor clam meat in clean water for 5- 10 minutes again to clean it thoroughly.

Practice: Prepare an appropriate amount of ingredients such as onion, ginger, garlic and pepper, and cut into small pieces for later use. Pour a little oil into the pot, add onion, ginger and minced garlic and saute until fragrant. Add appropriate amount of bean paste and Chili powder and stir well. Pour in clear water, add seasonings such as salt and chicken essence, boil and turn to low heat for about 5 minutes. Put the cleaned razor clam meat into the pot and cook until the razor clam meat is completely opened and becomes white, tender and delicious. Sprinkle some chopped green onion, coriander and other decorations, and serve.