Drunken shrimp is a special delicacy in Nantong, Shanghai and Ningbo. Many people must have heard of this dish, so have you never forgotten this dish after ordering it in a restaurant? Here’s how to make drunken shrimp.

Method 1:

Ingredients: fresh shrimp, green onion, fermented bean curd, soy sauce, MSG, sesame oil, ice cubes.

Steps:

1. Wash the fresh shrimps with clean water and remove the sediment. Cut off the shrimp guns, whiskers and feet. Place them on a plate and pour koji wine over them.

2. Cut the green onions into sections of about 3.5 cm, place them evenly on top of the shrimps, close the bowl and you have the drunken shrimps.

3. Mix the tofu milk, tooth oil, MSG and sesame oil thoroughly to prepare the southern marinade. When serving snacks with the drunken shrimps, open the bowl, dip the drunken shrimps in the marinade and serve with the scallions.

Method 2:

Ingredients: millet shrimp, ginger, garlic, salt, vinegar, soy sauce, monosodium glutamate, white wine, sugar, pepper.

Steps:

1. First of all, we need the millet shrimp from Qionghai. Put it alive in a container.

2. In addition, use ginger and garlic paste (a small amount), salt, vinegar, soy sauce, MSG, white wine, a small amount of water, a small amount of sugar, finely chopped millet, a small amount of pepper, and finely chopped coriander.

3. After mixing. Pour into the shrimp container. Close the lid. It will be ready to eat in 90 seconds.

Warm reminder: It is recommended to use wine (desweetened) and Xichang balsamic vinegar for vinegar. Spicy millet is not necessary. Personal taste, soy sauce should not be added. It is better to make this thing with a stronger taste. The requirements for wine and vinegar are relatively high.