2. Add boiling water, cover and stew for two to three minutes, and add Flammulina velutipes.
3. Add water and a small amount of salt to the flour in advance to make a paste, add the Flammulina velutipes and boil the dough. My method is to tilt the bowl, let the batter flow out slowly and scrape it off along the edge of the bowl with chopsticks. After the pimple is cooked, add some salt and white pepper to taste.
4. Chop the egg pancakes for later use.
5. The dough is served with chopped eggs and a small amount of sesame oil. It tastes great!
Tips
The batter should not be too thin.