Pineapple is rich in fiber, vitamins, minerals, nutrients, antioxidants and more than 80 nutrients. Among them, bromelain can decompose protein and help digestion, especially after eating meat and greasy food, it is more suitable to eat pineapple.
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The benefits of eating pineapple:
1, vitamins and minerals: pineapple is rich in vitamin A, vitamin C, fiber, potassium, phosphorus and calcium.
2, antioxidants: antioxidants are very important, can fight against free radicals that harm body cells, and help prevent many diseases, such as atherosclerosis, heart disease, arthritis and various cancers.
3, cold: pineapple is rich in vitamin C and pineapple enzyme, which can fight viruses and infections. When catching a cold or coughing, taking medicine and eating pineapple will help to speed up recovery.
4, strengthen bones: minerals, manganese helps to strengthen bones and connective tissue. A glass of pineapple juice can provide 73% manganese needed every day.
5, promote gum health: pineapple helps to strengthen teeth and further strengthen gums.
6. Macular degeneration: Macular degeneration is a disease that can cause adults to lose their vision, making them unable to read and correctly identify objects because the retina is damaged. Pineapple's β -carotene is good for eyesight and should be eaten regularly.
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