Fu tea is black tea.

Coca tea is a kind of black tea, is also a post-fermented tea, coca tea is mainly produced in jingyang county, shaanxi, hunan, shaanxi, sichuan and other fresh leaves as raw materials, by the selection of materials, sieve system, wadding, pressing, hair flower, drying and other processes, because in the ambient day processing, it is known as voltaic tea, the finished tea seems to be a brick, so the coca tea is also known as "jingyang coca tea "or" Jingyang brick "

Secondly, Por Tea is also known as "Jingyang Por Tea".

Secondly, because of the Por Tea is manufactured with the official guide, given to the government sales, also called the official tea, government tea. Jingyang Fu Tea began in 1068 and was born in Jingyang County, Shaanxi, the origin of China's earth.

Coca tea originated in Jingyang, Shaanxi in the past 600 years, in 1958, the Tea Bureau of the National Federation of Supply and Marketing Cooperative Societies, taking into account the tea production in Jingyang, there is a secondary transportation, the cost of high, canceled the Jingyang Poria Brick Factory in Xianyang, Poria Brick Processing of the task of all the Hunan Province to undertake. The main production areas are Jingyang, Shaanxi and Yiyang, Hunan.

Drinking method of Por Tea

Drinking Por Tea is generally used for entertaining guests, boiling water brewing Por Tea program: Por Tea with a tea knife or a tea needle to pound a little. Put into the pot (generally about 1/5 to 1/3 of the pot is appropriate). Boiling water with a temperature of 100 degrees into the pot, the amount of water to cover the tea as appropriate, gently shake the teapot, and then pour out the tea, this process is called tea washing, so that the tea leaves are fully stretched, conducive to the tea juice leaching.

Then brew the tea with boiling water above 90 degrees for 20 seconds, then pour the tea into a clean cup, and even out the strength of the tea according to the color of the soup, so as to suit different tastes and flavors. The tea is then poured into small cups and presented to the guests for tasting. This method of brewing tea is called qing yu in the tea ceremony.