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What are the advantages and disadvantages of soaking onions in vinegar?
Soaking onions in vinegar can delay aging. Chinese medicine believes that onion has many functions, such as invigorating stomach and promoting digestion, calming liver and moistening intestines, resolving phlegm and diuresis. Onion soaked in vinegar is a very good health care product, which is not only very suitable for the "three high" people, but also has the effect of delaying aging.

Ingredients: onion

Accessories: water

Seasoning: white vinegar

1. Wash, peel, slice and chop onions.

2. Put the chopped green onion strips into a glass bottle, and then pour in the brown rice vinegar; The amount of vinegar should not exceed the amount of onion.

3. Cover and refrigerate for 3 days before eating.