1. Buy braised pork with plum vegetables, remove the lid and tear off the sealing film on it. The weather is cold, and the lard in the braised pork with plum vegetables has condensed and can't be poured out.

2. Put the packaged braised pork with plum vegetables in a steamer and steam it slightly, so that the lard next to the packaging edge melts slightly, so that the braised pork with plum vegetables can be easily poured out completely.

3. Take a dish, pour out the braised pork with plum vegetables, put it on the dish, and then put it in the steamer. Open the fire and steam for about 15 minutes to make it fully steamed. After steaming, take out the steamed braised pork plate with anti-scalding vegetable clips.