1, fresh chanterelle mushrooms remove the root, wash, can not soak, soak will lose the flavor, and then tear into small strips with your hands can be.

2, prepare materials: 500g of chanterelle mushrooms, 50g of dried chili peppers, 10g of peppercorns, 3 star anise, 2 small sections of white onion, 500g of canola oil, a little sugar, salt, white sesame seeds, chili powder, five-spice powder 1g.

3, fresh chanterelle mushrooms are ready. Fresh chanterelle mushrooms to mud feet washed, mushroom handle with the hand into uniform filaments, mushroom cover also cut into the same thickness of the filaments.

4, large fire pot of oil, oil refining cooked off the fire to lower the temperature, until the oil temperature of about 30% hot, open a small fire into the green onion, dried chili peppers, peppercorns, star anise small fire slowly fry until the dried chili peppers red color.

5, spices fishing out without, into the chicken fir mushroom slow-frying dry water.

6, fried until the surface of the mycelium is light yellow, drain out the excess oil.

7, deep-fried dry mushrooms add salt, sugar seasoning, add white sesame seeds, chili powder, five-spice powder stir-fry evenly after the pan on the plate.

8, with wine, rice, mixed noodles are suitable.