Main Ingredients

Cabbage 1000g

Eggs 7

Black Fungus 100g

Wonton Skin 1025g

Seasoning

Salt

Moderate

Chicken Seasoning

Moderate

Scallion

Moderate

Material Wine

Moderate

Yuanzhen Sugar

Moderate

Pepper

Moderate

Vegetable Oil

Moderate

Sesame Oil

Moderate

Shrimp

50g

1. Use water to develop well, wash and chop, stir-fry with oil to serve.

2. Eggs beat well, scrambled with oil, shoveled, sheng out.

3. Wash cabbage, chopped, hit with salt, squeeze the juice, put into a large pot.

4. Put the black fungus into.

5. Put egg, shrimp, scallion into it.

Add salt, sugar, cooking wine, pepper, fresh pump, chicken essence, vegetable oil, sesame oil, stir well.

6. Wrap the wontons.

7. Steamer basket put a good steam cloth, the ravioli emissions.

Steam the ravioli for about 8 minutes.

8. Dip in sour vinegar, or your favorite dip can be.