Nanru Fried Chicken Nuggets

Beancurd can be divided into Nanru (red beancurd) and white beancurd. Nanru is fermented by adding red rice, and its color is bright red. , a strong fragrance. Nanru can be used to make snacks. Famous Guangzhou snacks such as salty pancakes, Nanru peanuts and chicken cakes are made by adding Nanru. Nanru can also be cooked with meat and can be fried, braised and stewed. The meat is fragrant and delicious. Cooking method (for four people)

Ingredients: chicken breast (350g), flour (1 bowl), southern milk (3 tablespoons) Seasoning: oil (1 bowl), salt (1/3 tablespoon ), sugar (2 tablespoons), cooking wine (1 tablespoon)

1. Wash the chicken breast and cut it into pieces, scoop 3 tablespoons of southern milk into a bowl, add 1/3 tablespoon of salt, 2 tablespoons of white sugar and 1 tablespoon of cooking wine, mix well and marinate for 20 minutes. 2. Put the marinated chicken pieces into the flour and coat them with a layer of flour. 3. Pour 1 bowl of oil into the pan and heat it up, turn to low heat, put down a few chicken pieces and fry until the chicken pieces are hard and cooked, remove and drain the oil, and then fry the other chicken pieces. 4. Arrange the fried chicken pieces on a plate, add coriander leaves for decoration, and it’s ready to go!

Notes:

1. Southern milk can be stewed with fatty meats such as pork belly. It can dissolve the fat in the meat, make it easier to stew and add meat flavor. . 2. Since the chicken pieces contain water and are coated in flour, the flour on the chicken pieces will quickly become wet. It is recommended that before frying in the oil pan, put the chicken pieces into the flour and then coat them with a layer of dry flour. 3. When frying chicken nuggets, use more oil and heat, slowly and carefully. First fry a few pieces on both sides, then add a few pieces to the pan. If you are afraid of oil splattering, sprinkle some salt in the oil before frying the chicken nuggets. 4. When eating Nanru chicken nuggets, you can taste the Nanru frankincense in the chicken directly, or you can dip it in some sweet and sour sauce to enhance the flavor.