2. First of all, you need to prepare a purple potato, about 100g, wash and peel it, then cut it into cubes, put it in a big bowl, add sago about 120g, add appropriate amount of sugar according to your own taste, and mix well; Then prepare a mango, peel and dice it, add sago and sugar and mix well for later use; Remember never to wash or soak sago; Purple sweet potatoes can also be replaced with sweet potatoes, and mangoes can also be replaced with any other fruit you like to eat as stuffing.
3. Soak the dried zongzi leaves overnight in advance, cut off the hardest part of the roots, then take two zongzi leaves, fold them into a funnel shape, scoop up a proper amount of stuffing, not too little or too full, then cover the upper zongzi leaves, and then press the zongzi leaves on both sides according to the outline of the lower corner. The remaining zongzi leaves are folded to one side and tied with a rope, and a zongzi is wrapped.
4. After all the jiaozi is wrapped, boil the water in the pot, put the water in the jiaozi, and cook for about 4 hours on medium heat, occasionally turning it over to make the jiaozi evenly heated. It is best to replenish enough water at a time. If there is not enough water in the middle, add some hot water instead of cold water. Turn off the fire after 4 hours, take it out, let it cool to room temperature, and put it in the refrigerator for one hour to eat.