2. People with fever and sore throat should not eat.

3. It is not suitable for those who suffer from chronic ringworm.

4. Abalone should not be consumed by people with fever and sore throat, as it may aggravate the condition and cause discomfort.

5. Abalone contains a lot of purine, consuming too much purine will exacerbate the concentration of uric acid, gout patients and people with high uric acid should not eat abalone meat.

6. Seafood has a stimulating effect on the body, can stimulate the body's many trace elements, which is also known as Chinese medicine, "hair" things, suffering from chronic disease is not to eat "hair" things.

7. Abalone is one of the valuable "sea treasures", delicious flavor, rich in nutrients, known as the ocean "soft gold".

8. Abalone is a valuable marine edible shellfish, known as "table gold, the crown of the sea treasures", its meat is tender, nutritious.

9. Fresh edible part of 24% protein, fat 0.44%.

10. Dried products contain 40% protein, 37% glycogen, 0.9% fat and a variety of vitamins and trace elements, is a very favorable to the human body of high-protein, low-fat food.

11. Abalone is very tasty because it is rich in glutamic acid.