Dumpling stuffing that is stirred evenly tastes tender, and common ones are zucchini chopped meat stuffing.

Ingredients: pork and beef stuffing, zucchini and flour.

Seasoning: chives, soy sauce, oyster sauce, salt and water.

Practice steps:

1, first knead a piece of flour and cold water, knead it slightly smooth, cover it and knead it again for about 20 minutes, which will be very smooth and moist;

2. Fresh pork and beef are mixed and twisted into meat stuffing, or they can be chopped with a knife;

3, two zucchini, several shallots, and shallots can be replaced by shallots or green onions;

4. Chop shallots into the meat stuffing, add appropriate amount of soy sauce, oyster sauce, salt and a little water; Don't have much water, because melons will juice;

5, stir evenly, so that the meat can fully absorb the taste;

6. Zucchini uses a wire wiper to wipe the filaments as horizontally as possible, so that it will not be too long. If it is too long, you can cut a few knives in the basin with a knife;

7. Cucurbita pepo directly into the meat stuffing and mix well; Zucchini is very easy to produce soup, so less water should be released when mixing meat stuffing in front;