Materials:2 crucian carp.

Accessories:

2 eggs, leeks, ginger, corn oil, salt, pepper.

Steps:

1. Wash crucian carp, prepare green onion, ginger and egg.

2. Pour appropriate amount of corn oil in a hot pan and fry the poached eggs on medium heat.

3. Fry the eggs and set aside.

4. Put the crucian carp into the pan and fry until both sides are browned.

5. Put the crucian carp into a casserole dish, add green onion and ginger.

6. Add the poached eggs and pour in the boiling water.

7. Stew on high heat for about 15 minutes.

8. Season with salt and a little pepper and sprinkle with chopped green onion.

9. The finished product is as follows.