Prawns (4)

Seasonings

Spring Onion (moderate)

Ginger (moderate)

Yellow Wine (moderate)

Soy Sauce (moderate)

Sugar (moderate)

Salt (moderate)

White Pepper (moderate)

Vinegar (a little) )

Kitchenware

frying pan

prawns wash several times with water;

prawns to the beard and feet, shrimp line, by the head of the shrimp gun at the cut a small mouth, take out the sandbags;

green onions and ginger cut into juliennes spare;

pan with oil, boil to about 70% heat to medium heat first ginger stir-fried to taste;

into the prawns, do not turn over!

Stir-fry until one side turns red;

Stir-fry until the other side also turns red;

Turn on the heat, add the shredded green onion and stir-fry;

Put the yellow wine, soy sauce and stir-fry to get the flavor;

Put sugar, salt, white pepper, a few drops of vinegar to improve the freshness of the fishy; cover the lid of the medium-high heat to simmer for two minutes, the high heat can be juiced;

Delicious to finish the production of ~