Ingredients ?
Crust
Filling
Proscuitto ham/cloud leg 200 g
Honey 5 tsp
Fried flour 1-2 tbsp
A.
Flour 200 g
Sugar 30 g
Yeast 1 tsp
B.
Melted lard 1 tbsp
How to Make Sugar Legs Cracker Buns ?
Crust A. 200 g flour, 30 g sugar, 1 tsp yeast powder, 100 g water. Crust B. 1-2 tbsp all-purpose flour, 1 tbsp melted lard
Peel the ham, put it into a steamer and steam it over high heat for about 15 minutes until it's cooked, then take it out and let it cool down
Slice the ham into thin slices, and then into square slices, which will make it look like it's filled with bigger pieces, and will also be able to soak up as much of the honey as possible
Mix it with about 5 tsp of honey and put it into the refrigerator to marinate. The amount of water should be slightly adjusted according to the water absorption of the flour
The dough should be kneaded by hand, and the texture of the dough should be slightly soft, smooth and elastic without sticking to your hands. Prove in a warm place until double in size
Take the filling out of the refrigerator, mix in a little cooked flour, filling preparation is complete
Please vent the dough and knead it, prepare the crust B and filling, roll it out into a square about 25*20cm in size, if you have difficulty rolling it out, you can let it relax for a few minutes before continuing
Brush the dough with melted lard. Sift cooked flour over the surface
Roll up the dough sheet as shown in the picture
Pull into five equal-sized dosage pieces, pinch off the broken part and pull again to prevent the dough from being too loose
Roll up the dough and put in the filling
Pinch the dough tightly when wrapping it up, as this kind of dough, because of the layered texture, is prone to open up and fall apart in the second fermentation
Put it into the steamer and let it rise for 15-20 minutes in a warm place. Let it rise for 15-20 minutes in a warm place. Put cold water on the pot, keep the heat on medium, and let it steam for 15 minutes after the water boils. Turn off the heat, wait for 2 minutes, then uncover and serve