What are the traditional dishes in Hangzhou cuisine? Most of the Hangzhou dishes to Hangzhou place names, people named label, what Longjing shrimp, West Lake vinegar fish, Qianjiang shredded meat, West Lake Brunswick soup, or the sister-in-law of the fish soup, Dongpo meat, called chicken ...... let a person suspect that the Hangzhou travel guide is based on Hangzhou cuisine recipes adapted, the next editor to share the following Hangzhou dishes in the traditional cuisine, you ate it all?

One, Dongpo meat

Hangzhou traditional cuisine: Dongpo meat, which is not only a dish, but also the people of Xuzhou for thousands of years of ideological heritage, hidden and great. Dongpo meat color, aroma, taste, loved by the people, this large piece of Su's Dongpo fat meat looks fat and greasy, the entrance is fat and not greasy, full of mouth Yu Shuang; fat in the skinny, skinny through the incense; incense in the sweet, sweet with honey; honey in the taste, taste to see a piece of true love.

Two, Longjing shrimp

Longjing shrimp, as the name suggests, is equipped with Longjing tea buds cooked shrimp, is rich in Hangzhou local traditional dishes. Shrimp jade white, tender; buds and leaves green, fragrant, elegant color, unique taste, after eating the mouth appetizing, aftertaste, in Hangzhou cuisine can be called one of the best. "Longjing shrimp" selection of live river shrimp, with the Qingming Festival before and after the Longjing new tea cooking, shrimp meat white, tender Longjing shrimp 1, tea green, fragrant, color and luster of elegant, unique taste, is a Hangzhou traditional flavors stand out in the famous dishes.

Three, West Lake Vinegar Fish

West Lake Vinegar Fish has always been the diners enjoy the traditional food of Hangzhou, Lane after repeated refinements, the traditional grass carp with tender yellowtail, after high temperature frying of the fish lace bloom, crispy outside and tender inside, open the fish, inside the fish, such as "garlic clove-shaped The fish meat is like "garlic cloves" inside, and then drizzled with the thick and improved sweet and sour sauce, the sweet and sour taste accompanied by the garlic flavor comes to your face, and you can instantly feel the satisfaction brought by the classic delicacy.

The above is the traditional food in Hangzhou Gangtai, have you ever eaten? Everyone quickly comment to tell the editor your favorite Hangzhou cuisine in those traditional food it.