Both red pickled peppers and red peppers are peppers. The difference is that red peppers are fresh, while red pickled peppers are pickled.

Pickled pepper, commonly known as "fish spicy", is a unique seasoning in Sichuan cuisine. It is pickled from red pepper as the main ingredient.

How to make red pickled peppers

1. Red peppers, prepare red peppers (hot peppers or Chaotian peppers) according to your needs. Of course, cooked Chaotian peppers are yellow. of.

2. Prepare a glass bottle that is large enough, preferably with a glass lid. The kind that resembles snake wine, with a tapered frosted glass lid.

3. Prepare ingredients: a little star anise (aniseed, fennel), a little cinnamon, a little salt, a little rock sugar (can make the pickled peppers crispier), Daqu (shochu or fermented rice wine can be used)

4. Wash the red pepper and dry it (there is no water mark to ensure that it does not deteriorate)

5. Put all the Daqu, pepper and other ingredients into a large glass bottle.

6. Note: If the pepper stems are not removed, you need to use a needle to prick some small holes in the pepper to help the wine fully penetrate into the pepper.

7. Seal and isolate the air to prevent the pickled peppers from deteriorating. It should be marinated for about a month to a month and a half.