Main Ingredients

200g walnuts, 70g sugar p>1. Heat the pan, add oil and sugar, set to minimum heat and stir constantly.

2. Stir the sugar until it turns reddish brown. At this time, take out a pair of chopsticks and set aside.

3. Continue stirring. When the sugar is completely melted into liquid, use chopsticks to lift it apart, and sugar strands will appear (just like making carrots). At this time you can smell a faint caramel aroma.

4. Pour the walnut kernels into the syrup, stir quickly, and take it out of the pan and onto a plate.

Tips

1. The amount of sugar can be increased and adjusted according to your own taste.

2. Heat the pan and cool the oil. Add the oil and sugar to the pan at the same time.

3. After the sugar is completely melted, continue to test with chopsticks to see if silk can come out.

4. If the sugar is already smoking, uh, don’t ask for it, it’s burnt. . .

5. The remaining sugar cubes in the pot are difficult to clean after they solidify. Don’t worry, add some water and boil, the sugar will melt and it will be easy to clean the pot.