What meat can't you eat when you are pregnant?
Chinese medicine believes that crabs are cold and have the effect of promoting blood circulation and removing blood stasis. If pregnant women eat too much, they are very prone to miscarriage. Moreover, there is a record of "Crab Claw Abortion" in Bielu.
Rabbit meat is a kind of cool food, which can cool blood and promote blood circulation, but it is easy to damage yang. Wang Mengying, a food doctor in the Qing Dynasty, once recorded in the "Resting Diet Spectrum": "Rabbit meat is sweet, cold in nature, and cold in blood. Eating too much will damage Yuanyang, especially for pregnant women."
Soft-shelled turtle has very high nutritional value, contains a lot of protein, and has the effects of promoting blood circulation. But not suitable for pregnant women. This is because the fetus grows and develops in the uterus. If you eat soft-shelled turtle, it will inhibit the growth of the fetus, and it is easy to miscarry or fetal hypoplasia.
Donkey meat is a kind of flat food with a slightly sweet and sour taste. Although it has the effect of enriching blood and benefiting qi, according to some previous experiences, pregnant women must not eat donkey meat. "Daily Materia Medica" records that "donkey meat is difficult for pregnant women to eat."
Hippocampus is suitable for pregnant women to eat before labor or during dystocia, but it is not suitable for pregnant women to eat during pregnancy, because hippocampus can promote blood circulation and abortion. It is recorded in Compendium of Materia Medica: "Hippocampus is often used for dystocia."
Eel is what we usually call white eel. It is a high-protein and high-fat food, which can tonify deficiency. However, it is recorded in the "Resting Diet Spectrum": "Pregnant mothers should avoid it, lest it be fat and produce phlegm, help heat and wind, and damage fetal gas."
Pregnant women should not eat too much fruit.
1, persimmon. In theory, pregnant women can eat persimmons, but if pregnant women eat immature persimmons, eat persimmons on an empty stomach or eat persimmons with high-protein foods such as crabs, fish and shrimp, it will lead to adverse consequences. This is because the content of tannic acid in immature persimmons is as high as 25%, and a large amount of tannic acid enters the human stomach, which will form "stomach persimmon stone" under the action of gastric acid; Eating persimmons on an empty stomach or eating persimmons with high-protein foods can also lead to this problem, which is easy to cause harm to the stomach of pregnant women; In addition, due to the high sugar content of persimmons, pregnant women need to strictly control their intake, and pregnant women with gestational diabetes should not eat persimmons.
2, durian. Pregnant women should not eat durian as a nourishing food in large quantities. This is because durian contains a lot of calories. Eating a lot can easily lead to the increase of blood sugar in pregnant women, and the chance of giving birth to a huge baby will be greatly improved. In addition, although durian is rich in cellulose, durian will absorb water and swell after entering the human stomach, and excessive consumption will easily cause constipation. Moreover, durian is warm and easy to get angry if you eat too much. Therefore, pregnant women who love durian must control their food intake.
3. Fruits that are easy to cause allergies, such as mangoes, pineapples and kiwis. For example, allergenic protein in mango, bromelain in pineapple and fruit acid in kiwifruit are all common allergens that cause fruit allergy. Because of the particularity of pregnancy, even if pregnant women have no allergic reaction to some fruits before pregnancy, it is not recommended to eat too much at one time, just in case. If pregnant women have never eaten such allergic fruits before pregnancy, don't eat too much at one time after pregnancy to avoid causing allergies.