2. shot powder, mixing paste, flour and flour ratio of 7-3, white is powder, yellow is flour, add an egg

3. the reason for the hand is to grasp the particles of the flour grasp, grasp into a line straight down without pause on the good

4. home with a small pan filled with oil, hanging paste to go down to the first deep-frying

5. frying once removed

6. start boiling sugar

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5. Frying once removed

6. began to boil sugar

7. began the state of sugar, the first water slowly boil dry

8. slowly smelled the aroma of sugar, bubbles in the changes that will slowly thicken

9. at the same time, another open fire to the bananas fried for the first time continue to high-fire deep-frying a qualitative

10. the bubbles become smaller, the consistency slowly change color after After the sticky feeling slowly change color, pour in the second fried bananas can be

Cooking tips

1, do not shoot powder bananas can not hang batter.

2, hang the batter with your hands, so you can see the consistency of the batter.

3, bananas should be fried twice, and before the sugar is almost boiled.

4, boiling sugar with water, fire do not open a lot, so you can control the temperature of sugar.

5, novice then the number of sugar can be a little more,

6, simmering sugar is a big bubble - small bubbles - color change color sticky can be.

7, put the banana before the boiling sugar inside the hot oil, so that you can maintain the temperature of the sugar, will not leave the fire too quickly to accelerate the cooling.

8, eat when to pour some cold water to dip, so it will be hot