Chicken cold noodles / Chef Peng Rui said food
Welcome to this issue of Chef Peng Rui said food, today I want to share with you a professional version of the "chicken cold noodles" classic practice.
Chicken I grew up love to eat, I remember when I was a child, as long as the family hosted a banquet, there will be a braised chicken, which came up up when everyone will be scrambling to get the chicken legs. Think about it all feel funny, now living conditions are good, eat chicken legs is also a very common thing, will never happen again to grab a chicken leg thing, but always feel that the flavor of chicken is not as delicious as before. I don't know if it's a function of feelings or if chicken really doesn't taste as good as it used to.
●Shredded Chicken Cold Noodles/Chef Peng Rui said food
Chicken nutrition
Chicken meat is tender and particularly nutritious, whether it is stir-fried, stewed soup, or cold taste is good, the biggest benefit of chicken is that it is easy to be absorbed by the human body, and it is perfect for those who need to replenish their nutrition. For ordinary people, usually to satisfy the craving on the good, do not be greedy, otherwise it will be fat. Chicken also has a mild role in tonifying the spleen, tonifying the kidneys and essence, young people can eat some in moderation Oh. So today Chef Peng Rui will give you how to make a very delicious chicken cold noodles it.
●Shredded Chicken Cold Noodles/Chef Peng Rui said food
Information list
Main ingredient: 500 grams of chicken, 500 grams of alkaline water
Topping ingredients: radish
cucumber
Spare parts: 30 grams of green onion
30 grams of garlic
20 grams of ginger
15 grams of peanut sauce
Topped with a sauce of 15 grams of peanut sauce
Topped with a sauce of 15 grams of soy sauce. p>
12 grams of soy sauce
3 grams of vinegar
3 grams of peppercorn oil
Small half spoon of green peppercorn noodle
Small amount of water, table salt, cooking wine, sugar, cilantro
Chef Rui Peng suggests that the chicken is best to choose the ground chicken or chicken thighs, so that the taste of the shredded chicken and cold noodles will be better. Chicken is best to choose old chicken, because the freshness of chicken meat is directly proportional to the growth time of the chicken. If it is not easy to buy local chicken or old chicken, then it is okay to buy frozen chicken breasts from the supermarket. The toppings can also be chosen according to your own preferences, so you don't have to stick to radish and cucumber.
●Shredded Chicken Cold Noodles / Chef Peng Rui said food
Input Preparation
1. chicken skinned and boiled
2. green onions cut into sections, shredded 20 grams each
3. ginger slices
4. garlic slice
Chef Peng Rui reminds us that this step needs to pay attention to is to make sure that the skin of the chicken, on the one hand, the taste is worse than the skin, and on the other hand, the skin is not as good, but it is not as good. On the one hand, the chicken skin has a poorer taste, and on the other hand, the skin contains a lot of fat, so try to eat as little as possible.
●Shredded Chicken Cold Noodles / Chef Peng Rui said food
Sauce Preparation
Put 15 grams of peanut butter, 12 grams of soy sauce, soy sauce, 3 grams of vinegar, 3 grams of pepper oil, a little bit of sugar, half a tablespoon of green pepper, put in a bowl and add the right amount of water and mix well, and finally, according to their own tastes to add an appropriate amount of red oil can be.
Cook the chicken
First, add a ladle of water to the pot, put the prepared chicken into a pot of cold water, and then add the large onion, ginger, cooking wine to boil over high heat, and then cook over low heat for 10 minutes. During the cooking process, scoop out the floating foam. It is important to note in this step that the chicken must be in the pot when it is in cold water, so that the cooked chicken meat is older and easier to tear into a strip.
Tear the chicken into strips
After the cooked chicken has cooled, tear it into strips with your hands; the smaller the tear, the more flavorful the finished product will be.
●Shredded Chicken Cold Noodles/Chef Rui Peng says food
Cook the noodles in a pot of water and bring to a boil, when the pot of water boils sprinkle the noodles evenly in the pot, and then bring to a boil over high heat. This step must be good to grasp the noodles in the pot cooking time, generally speaking as long as the noodles into the pot again after boiling 10 seconds can be out of the pot. If this step takes a little longer, the noodles will lose their strength and taste bad.
Sprinkle the noodles with a little vegetable oil and toss to coat. If you have enough time, let the noodles cool naturally in a dish, but if you're in a hurry, rinse with cool water or stir in ice cubes, or put the noodles directly into the refrigerator to chill. This step is very important and should not be skipped. If you have a weak stomach, it is recommended that you do not put cold water or ice cubes in the noodles, but rather cool them naturally or put them in the refrigerator.
●Shredded Chicken Cold Noodles/Chef Peng Rui said food
Plating first cut the shredded red radish, green onion, cucumber according to their own preferences in a nice shape. Then roll the noodles into a ball with chopsticks and put them on a plate, then pour the sauce made above evenly into the noodles, and finally garnish with a few cilantro, a delicious cold noodle with shredded chicken will be ready to eat.
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