1, risotto

Risotto is a dish made of meat, bean products, vegetables, seafood, mushrooms as the main ingredients, originated in Chengdu, with Sichuan characteristics of the traditional snacks. The most important way to eat risotto is "dry dish", that is, in a small dish placed in the dry chili powder, plus salt, monosodium glutamate (MSG) and other seasonings, the hot dishes in the pot in the dry dish gently dipped, and then can be sent to the mouth, the flavor is fragrant and spicy, very tasty.

2, Jinyang mutton soup

Jinyang mutton soup is unique to Jinyang, Chengdu, the soup is fresh, flavorful, pleasant aroma, it is a superior tonic soup cuisine. The uniqueness of Janyang mutton soup is mainly due to the continuous improvement of Janyang goat breeds and the continuous innovation of mutton soup making process. The Janyang big-eared goat is formed by crossing the American Nubian goat with the Janyang native goat.

3, three cannons

Three cannons is a famous traditional snacks in Sichuan, mainly made of glutinous rice, due to the throwing of glutinous rice balls, three cannons such as "projectiles", the same as the "dang, dang, dang," the loud sound, divided into "Iron Cannon", "Fire Cannon", "Gun Cannon", so the name of the general name "Three Cannons".

4, Han Baozi

Han Baozi is one of the local traditional snacks in Chengdu, Sichuan Province, from the start has been more than a hundred years of history. Baozi is the most common snack in China, from the north to the south, from east to west can see the bun, make a lot of famous, Chengdu Han Baozi is one of the examples.

5, Lai Tangyuan

Lai Tangyuan, a traditional snack in Chengdu, Sichuan Province, is Tangyuan. Lai Tangyuan was founded in 1894, so far there has been a hundred years of history, has maintained the quality of the old famous snacks, its color smooth and white, skin poi glutinous, sweet oil heavy, nutritious.