Winter is a good season to eat meat, and braised pork with winter vegetables is a classic winter food. Braised pork with winter vegetables not only tastes delicious, but also has high nutritional value. It is an essential dish in winter. Here's how to make braised pork with winter vegetables.

materials:

1. 5g pork belly

2. appropriate amount of winter vegetables

3. appropriate amount of ginger

4. appropriate amount of onion

5. appropriate amount of cooking wine

6. appropriate amount of soy sauce

7. appropriate amount of sugar

8. appropriate amount of salt

. Pork belly is made of parts with more lean meat and less fat, which will make the braised pork taste better.

2. Treat the pork belly

Wash the pork belly, cut it into long strips, put it in a pot and blanch it. When blanching, add ginger slices and onion segments to remove the fishy smell from the meat. After blanching, remove the pork belly and soak it in cold water, which can make the meat more tender.

3. deal with winter vegetables

after washing the winter vegetables, put them in a pot and blanch them with a little salt, which can remove the bitterness in the winter vegetables. After blanching, take out the winter vegetables, squeeze out the water and cut them into small pieces for later use.

4. Stir-fry the winter vegetables

Pour a proper amount of oil into the pot, add the winter vegetables and stir-fry, add a proper amount of salt and chicken essence, and stir-fry until the winter vegetables are soft.

5. making braised pork

spread the fried winter vegetables on the bottom of the pot, put the blanched pork belly on the winter vegetables, and add appropriate amount of cooking wine, soy sauce, sugar and water, the height of the water is slightly higher than the pork belly. Cover the pot, turn to low heat and simmer for about 1.5-2 hours until the pork belly becomes soft and rotten.

6. Take out the pot

Take out the stewed pork, put it on a plate, boil the soup thick and pour it on the pork.