Along with the crayfish in everyone's dinner table on the probability of appearing more and more high, a luxury banquet if there is not an Australian lobster town scene, also seems as if not so extravagant. Many people in the selection of crayfish, but also in the gradual transformation, from the beginning to eat crayfish, into a must eat Australian crayfish, and then into whether it is Australian crayfish or Boston lobster, need to be larger head.

But friends who have been to the U.S. restaurant must know that the U.S. restaurant crawfish are basically the same size. Originally, nature grows and develops crayfish of different sizes and ages, why the American restaurant in the crayfish can do body size and net weight are basically the same? Is it possible that all of the food stores sold in the synthetic crawfish, or replica crawfish? In fact, the U.S. restaurants on the crawfish selection is still very rigorous.

American "lobster" flood no one eat? Surprisingly, people are deceived, these are not lobsters! Outside that food street stroll around will see, all red spicy lobster, but each stall in front of the eyes are crowded with people, because it can be said to be too delicious, eat very juicy, pressure to eat enough of this specialty food, plus specialty food originally looked very appetizing, and very colorful, so feel more than the other food stalls need to be popular.

But friends can imagine? This snack in other countries actually met not to see, because once lobster in the United States flooded, they will feel that crawfish is a plague, and no one to eat but also regularly go to these cleaned up, as a lobster fan of us, this is really cruel, that delicious snack price so expensive, there are still able to dislike it, it is really a little bit difficult to let people understand.

Have seen a picture of the United States, is to shoot the snack lobster flooding the scene, see the sea inside all red a large area of specialties, but because of the seaside wind is also very big, so every time it was blown to the shore, a red, looks like a different flavor, I heard that this kind of specialties were blown to the shore, and then some time later, its shell will continue to produce hue of the change, it is a kind of defense against foreign enemies. It is all a sense of self-protection against external enemies.

But later, it was discovered that this kind of specialties, and not lobster, but looks and lobster surface is more similar to eat the flavor is not very good, so the Americans will be caused by her not to see, and do not take it, but this is also a kind of edible seafood known as the red lance crabs, this specialties, although the Americans do not love to eat, but the bluefin tuna against this matter is very interested, and it can be said to be a kind of tuna, but it can be said to be a kind of tuna, and it can be said to be a kind of tuna, and it can be said to be a kind of tuna. It can be said that the tuna is a delicious snack.

This can be really a little annoying to the Americans, every year until the increase in this kind of specialties, need to be regularly repaired, otherwise it will lead to damage to the surrounding environment and the land, but also harm the seaside water, it is likely that if this kind of specialties can be said to be crayfish, the Americans will be very fond of eating, after all, the taste of crayfish is very Tender, and the method of preparation are diversified, eat, or quite appetizing.

It is because this food taste is not too good, therefore, the people of California will not take it, and even after remembering to use them is to make them into concentrate feed, friends imagine, if one day to see the beach, there are everywhere covered with lobster this specialty, then is not happy bad?