The etiquette of steak is as follows: the basic action after serving is to "cut the steak with your right hand and fork it with your left hand". Press the left end of the dish with a fork and fix it. After cutting the dish along the side of the fork with a knife about the size of a bite, the fork can be placed directly at the entrance of the dish, which simply means "hold it down with the fork first, and then cut it with a knife".

If you want to cut vegetables smoothly, let's start with posture. Correct posture and proper angle are very important.

Too high elbows on both sides will make the knife and fork angle too large and upright; On the other hand, if the elbow is too low, the knife and fork will fall off and it will be impossible to cut the food well. Relax your shoulders and wrists, don't open your arms, and keep the angle between the knife and the plate at 15 degrees. The basic action after serving is "cutting with a knife in your right hand and fork with your left hand".

Press the left end of the dish with a fork and fix it. After cutting the dish along the side of the fork with a knife about the size of a bite, the fork can be placed directly at the entrance of the dish, which simply means "hold it down with the fork first, and then cut it with a knife".

If you want to cut vegetables smoothly, let's start with posture. Correct posture and proper angle are very important.