Ingredients tomato sauce, flour, butter, vegetable oil, black pepper and salt.

method of work

1, cut the beef into small pieces, drain it, add water again and cook for 2 hours until it is soft and rotten.

2, onions, potatoes, tomatoes and other side dishes cut into pieces of equal size.

3. Put a proper amount of butter and vegetable oil in the pot, and add tomatoes and other side dishes to stir-fry the fragrance.

4. Pour the beef into the pot together with the broth, and continue to stew for more than half an hour until the potatoes and carrots become soft.

5. Season with tomato sauce, black pepper and salt before serving.