The method of making chocolate dessert is as follows:

Ingredients: 70g cream cheese, 90g sugar, 5g corn starch, 5g lemon juice, 100 chocolate, 20g butter, 1g salt, 1 egg , 20g all-purpose flour, 10g cocoa powder.

1. Add cream cheese and 20g sugar in a bowl and stir evenly, then add cornstarch and lemon juice and continue stirring evenly before putting it into a piping bag.

2. Add chocolate and butter to the pot, heat and melt, stir evenly, then add 70g sugar and salt and stir evenly.

3. Turn off the heat and cool slightly, beat in an egg and stir evenly, then sift in all-purpose flour and cocoa powder and continue stirring evenly, then put it into a piping bag.

4. First squeeze a layer of chocolate paste into the mold, then squeeze a layer of cream cheese paste to make the filling, and finally squeeze a layer of chocolate paste to cover the filling.

5. Bake in the preheated oven at 200 degrees for about 15 minutes, then take it out to cool and enjoy the food.