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Main characteristics of cake cutting
External characteristics

The cut cake is hard and heavy, mixed with a lot of sugar, peanuts and flour, and has been pressed layer by layer, with a very high density, which is a bit like a "compressed biscuit". Due to the compaction process, the density of the cut cake becomes very high, and the weight of a small piece of cut cake can reach1-2kg, which is expensive, about every two 5 yuan.

one's taste

According to taste, it can be divided into: original flavor, raisin, walnut, almond, sesame and rose.