Chicken wings (cut into pieces) half a catty of dried mushrooms 15.

ingredients

4-5 dried peppers and 5 prickly ash.

Onion 5 star anise 1 small.

2-3 tablespoons soy sauce 1 teaspoon.

Cooking wine, 3 tablespoons of rock sugar and a small piece.

3 slices of ginger and 7-8 garlic cloves.

Steps of roast chicken with mushrooms

1. Soak the dried mushrooms in cold water half a day in advance. Wash and set aside.

2. Cut chicken wings into pieces, blanch them with boiling water, and drain them for later use.

3. Heat the oil in the pan, pour the scalded chicken wings and stir-fry until the oil comes out. Add ginger, garlic, pepper and pepper and stir-fry together to get the fragrance. Add cooking wine, soy sauce, soy sauce and rock sugar, and continue to stir fry for a while. Add mushrooms, add a little boiling water (it will be more fragrant if you use broth), and the amount of water is almost less than the ingredients. Add star anise and turn it gently. Cover the pot and turn the heat down. Stew 10- 15 minutes. Uncover the lid, collect the juice over high fire, add a little salt to taste, turn off the fire, and add onions. Load the plate.

Tips

A simple homely taste, the freshness of raw materials will directly affect the final taste of the whole dish. Choose chicken wings instead of whole chicken because the meat in the chicken body is firewood and the whole chicken is large. Dried mushrooms are brought from Sichuan, and the products produced in Dashan are really delicious, which adds a lot to the whole dish. Stir-frying the scalded chicken wings to get oil, on the one hand, reduces the greasy feeling of the meat itself, and more importantly, the fried chicken can absorb delicious soup in the later action.