Menu name of tortillas: Cooking of tortillas: dessert type: dessert method 1: Basic materials: corn 250g, butter 100g, water 400g, sugar 200g, glutinous rice flour 50g, raw flour 50g, custard powder 25g, cooked sesame 50g, glutinous rice flour 250g, eggs 50g, and a little preparation method of golden yellow pigment. Steam 400 grams of water and more than 200 grams of sugar for 30 minutes to cool, then add 50 grams of sticky rice flour, 50 grams of raw flour, 25 grams of custard powder, 50 grams of cooked sesame seeds, 250 grams of glutinous rice flour, 50 grams of eggs and a little golden yellow pigment, and put 70 grams of batter into a pot and fry it on both sides with low fire until golden yellow.
Method 2: Main ingredients: corn flour, self-raising flour auxiliary materials: bean flour, carrot, white radish, shredded onion, coriander, medlar and lily seasoning: salt, chicken essence, honey and baking soda. Cooking method: 1. Mix corn flour, soybean flour and white flour at the ratio of 7:2: 1, and add a little baking soda. 2. Sprinkle a little oil on the baking tray, put the mixed noodles one by one, fry until one side is solidified, turn it over and brush it with oil, cover it and stew for a few minutes. 3, sit in water, add lily and medlar after boiling, turn off the fire after cooking, and add honey after the soup is slightly cold.
How to make tortillas
food
condiments
corn starch
160g
Flour without sour yeast powder
80 grams
condiments
oil
Proper amount
baking powder
Proper amount
step
1. All raw materials needed.
2. Corn flour, baking powder and common flour are mixed in a container.
3. Add a proper amount of water to make dough, and proofing 15 minutes.
4. Knead the dough well, knead it into long strips and cut it into eight parts.
5. Take a pill and rub it with your hands.
Press it into a cupcake
7. Put the oil in the electric baking pan and put in the tortillas.
8. Bake until golden on both sides.
How to make tortillas?
Corn scones
material
Ingredients: 200g corn flour, flour 1 00g, a bowl of sweet corn kernels, 5g yeast powder (1teaspoon), proper amount of sugar and eggs.
Practice cornmeal and flour, sugar into a bowl, stir well.
5 grams of dry yeast and appropriate amount of warm water (30-35 degrees) are melted and poured into a flour bowl.
3. Stir the eggs and sweet corn kernels with chopsticks to a thick paste, and keep the temperature for 40- 1 min to fully ferment the corn flour.
Non-stick pan (flat) Dry the pan and put it on the fire (without oil). Wash the pot and spoon with water to prevent the surface from contacting the spoon. Scoop a spoonful of fermented corn flour and pile it in the pot.
5. After drying, set the year-end batter, cover with two spoonfuls of cold water and bake for 3-4 minutes until the water in the pot is dry and the bottom of the tortillas is crisp. On the crisp kang, golden bread. Dice sweet corn.