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Implementation standard of milk tea
Legal analysis: The standard stipulates the technical requirements, inspection methods, inspection rules, signs, labels, packaging, transportation and storage of milk tea (solid beverage). This standard is applicable to instant tea powder as raw material, and one or more of white sugar, non-dairy creamer, red bean powder, milk powder, ice cream powder, sodium caseinate, edible essence, silicon dioxide, sucralose, xanthan gum, carrageenan, sodium carboxymethyl cellulose, coconut milk powder, vegetable fat powder, prepared milk powder and maltodextrin are added. And make it into milk tea. How to eat: Drink after brewing.

Legal basis: Regulations of People's Republic of China (PRC) Municipality on Information Openness.

Seventh people's governments at all levels should actively promote the work of government information disclosure, and gradually increase the content of government information disclosure.

Article 8 People's governments at all levels shall strengthen the standardization and informatization management of government information resources, strengthen the construction of online government information disclosure platform, promote the integration of government information disclosure platform and government service platform, and improve the online processing level of government information disclosure.

Ninth citizens, legal persons and other organizations have the right to supervise the government information disclosure work of administrative organs, and make criticisms and suggestions.