Home planted an acre of taro, mom went to pull some back to eat, so then did a braised taro spare ribs to the family to taste, I did not think so tasty, and the practice is very simple. The practice steps to share with you, like to eat braised taro ribs partners can try at home Oh.

Ingredients: ribs, taro, ginger, anise, sesame leaves, salt, cooking wine, rock sugar, soy sauce

Practice steps are as follows:

One, buy back the ribs chopped into small pieces, taro peeled and washed and cut into small pieces of the diagonal knife;

Second, the pot to add an appropriate amount of water, ribs in cold water into the pot, add a spoonful of cooking wine, blanch on high heat for about four to five minutes, to the ribs fish out;

Three, ribs out after pouring into the water in the cleaning again;

four, hot pot pour a little oil, add the right amount of rock sugar fried melting, fried into the sugar water into a bowl of standby;

five, another pot, under the ribs stir-fried incense, into the star anise, sesame leaves, ginger, sugar water, cooking wine, soy sauce, stir-frying well after adding the right amount of water, the water did not over the ribs taro can be;

fifth, another pot, under the ribs stir-frying, put the star anise, incense leaves, ginger, sugar water, wine, soya sauce, stir-fry well after adding the water, water can not over the ribs taro;

Six, open the fire boil, add the right amount of salt to seasoning, and then change to medium heat stew for about 20 minutes;

seven, cook until the soup is thick can be out of the pot.

A fragrant braised taro ribs on the done, like partners remember to try at home Oh, the flavor of the first class, try to know yourself