Ingredients:

100g of red bean

100g of barley

100g of purple rice

Accessories:

Icing sugar in moderation

Steps:

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1. Prepare the ingredients, 100g of red bean, barley 100 grams, 100 grams of purple rice. Soak red beans and barley in warm water for about 2 hours in advance.

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2, put the soaked red beans and barley into the rice cooker, add enough water, and boil over high heat.

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3, after 30 minutes of cooking, add the cleaned and washed purple rice, and cook together.

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4, after boiling, turn the simmering button, wait for the porridge is soft and sticky, add the appropriate amount of rock sugar can be.

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5, the practice is quite simple, and the price of the ingredients is not expensive, but the effect is good, drink the stomach is also comfortable.

Tips:

1, red beans and barley are not easy to cook, so soak in advance.

2, rock sugar can be added according to personal taste.