How to draw Shaoyang Chicken Cake is as follows:

Prepare tools: Prepare drawing tools, including pencils, erasers, drawing paper, etc. Draw the basic shape: Draw a circle on the drawing paper, which will be the basic shape of the egg. Complete the shape: Draw a slightly smaller circle inside the circle to represent the inner structure of the egg waffle.

1. Draw some details on the surface of the egg.

Draw details: Draw some details on the surface of the egg, such as texture, color, etc., to increase the reality of the egg. Copy and Paste: Copy and paste 99 identical egg waffles and arrange them together to form a row or column. Adjust Position: Adjust the position of each egg whelp as needed to make them look more natural and realistic.

2. Add some background on the drawing paper

Add background: Add some background on the drawing paper, such as grass, trees, etc., to increase the richness of the picture. Coloring: Use paint to color the painted eggs. You can choose bright colors to increase the liveliness of the picture. Improve details: Add some details to the surface of the egg, such as shadows, highlights, etc., to increase the three-dimensionality and realism of the picture.

Expand your knowledge:

The shape of the egg: The egg is usually oval or round, with texture and color on the surface. When drawing, you need to pay attention to the shape and proportions of the egg waffle to make it look realistic and natural. Color of egg waffles: Egg waffles can come in a variety of colors, including yellow, light yellow, green, etc. When drawing, you can choose appropriate colors to increase the richness of the picture.

Texture of egg waffles: The surface of egg waffles usually has some texture, such as small lines or patterns. These textures can be added when drawing to increase the realism and three-dimensionality of the egg. In Taiwan, it is called chicken cake, also known as egg cake.

This snack is made from eggs, sugar, flour, whipping cream, etc., and is poured into the middle of two special honeycomb-shaped iron templates and baked on the fire. Use a tool to take out the egg waffles. The egg waffles are golden in color and have the aroma of cake. The middle is half-empty and the texture is particularly elastic when you bite into it.