Cook the whole chicken breast, and generally make cold shredded chicken in 8- 10 minutes. It doesn't matter if the meat is overcooked at all, it won't affect the taste at all. You can cool it naturally or soak it in cold water for rapid cooling, and then tear the whole meat into shredded chicken along the grain. The finer the better. Cucumber, carrot, celery and other vegetables should also be cut into filaments as much as possible. At this step, you don't have to be too hard on yourself in the kitchen, just do your best. You don't need the standard thread of a state banquet, just do your best with your own knife.

Put these shredded vegetables and shredded chicken on a plate for later use, and then prepare the sauce. Chop onion, ginger and garlic, and add sugar, salt, soy sauce, aged vinegar, sesame, oil pepper or Laoganma Chili sauce. There is no special requirement for the sauce, and you can make it according to your favorite taste. Pour the prepared sauce into the dish and stir well to ensure that every chicken or dish is dipped in the sauce, and then you can eat it.

A bottle of cold beer, a plate of sour and delicious shredded chicken cold salad, a bite of beer, a bite of shredded chicken, where there will be no loss of appetite, bad appetite, not for a while, you can eliminate a big plate.