Ingredients: 20 pieces of Hiragi leaves, 500g of glutinous rice, 200g of red beans, 250g of pork leg, 3 cloves of garlic, 50g of shrimp skin, 3g of cooking wine, spiced powder 1 g, 3g of salt, 3g of chicken essence 1 g, 3g of soy sauce and 2g of oyster sauce.

2. Soak Hiragi leaves one night in advance.

3. Boil water in a pot, add Hiragi leaves, cook until the leaves turn yellow, remove and drain.

4. Glutinous rice soaking 1 hour.

5. Soak the red beans for 2 hours.

6. Add red beans and 2 grams of salt to glutinous rice and stir well.

7. Cut the pork leg into pieces.

8, garlic smashed into garlic.

9. Add garlic, spiced powder, cooking wine, chicken essence, soy sauce and oyster sauce to the pork leg, mix well and marinate for 2 hours.

10, enclose the bottom of a square cone with two or three zongzi leaves.

1 1. Add some glutinous rice, then add pork and dried shrimps in turn, then add a proper amount of cover, wrap the leaves of zongzi and tie them with a rope.

12. Put the zongzi into the pot, add water and cook for 6-8 hours.