Canteen (mess hall; dining room; Canteen) refers to a non-profit place located in institutions, schools, factories, mines and other enterprises and institutions to provide meals for their internal employees and students. The following are three plans for standardized management of school canteens that I have carefully prepared for you, for your reference only.

Standardized management activity plan of school canteen 1

First, the guiding ideology:

Practice? Theory of Three Represents? The important idea of, implement the spirit of documents such as "Opinions on Strengthening the Management of School Canteen", "Interim Provisions on the Employment of Canteen in Hai 'an County", "Accounting Measures for Canteen in Hai 'an County Education System" and the system of school canteen management and health work, strengthen the management of canteens in schools (parks) in our town, reduce the burden on students' parents, eliminate potential safety hazards in school canteens and ensure teachers and students.

Second, the work objectives:

1, standardize the accounting management of the school canteen, and ensure that the bookkeeping is legal, the bills are true, the procedures are complete, and the account table is standardized.

2. Standardize the financial management of school canteens, ensure that revenues and expenditures are in compliance with laws and regulations, control tight expenditures, and prohibit non-food expenditures from being included in student meals, and it is strictly forbidden to occupy student meals.

3. Strengthen the sanitary management of school canteens, improve the sanitary facilities and management system of canteens, and prevent food poisoning accidents.

4. Strengthen the ideological style management of school canteen staff, ensure that canteen staff have a good service attitude and good work quality, observe discipline and obey arrangements, strive to serve school teaching and teachers' and students' lives, and strive for a canteen satisfaction rate of over 95%.

Third, the main measures

1, strengthen the school (park) director responsibility system in school canteens, put the safety and health management of canteens in the first place, and improve the canteen management and safety and health work system. Dining room staff must grasp the quality control, prohibit the purchase and use of rotten, harmful and toxic food, strictly implement the system of asking for certificates, do not buy without a license, and strictly operate procedures to prevent food poisoning. Pay attention to the management of electricity, fire and fire-fighting equipment to ensure that there is no safety accident in the canteen.

2, strengthen the management of canteen employment, standardize employment behavior. Each school controls the use of contract workers, appropriately uses hourly workers, signs a good contract, and reports it to the Education Office for approval. At the same time, strengthen the business training and political study of canteen staff, and improve the business level and service quality.

3. Strengthen the procurement management of canteen items. Implement the unified procurement system of the county bureau for bulk commodities, sign good contracts, and invite public bidding for fixed-point procurement. For other small commodities, it is necessary to establish a purchasing team of more than three people, select points for procurement, and check and record the price and quality of products one by one. Implement the system of food sample retention, make a good record of sample retention, and ensure the quality of food. Strictly block the loopholes in violation of discipline.

4. Strengthen the management of canteen charges. Strictly implement the charging system, standardize the charging behavior, reasonably charge students' meals, issue bills in time and pay them into the financial special account.

5. Strengthen the management of financial procedures in the canteen. The procurement of large quantities of food and articles should be operated by the purchasing team, and the procedures for acceptance, requisition, certification and approval of purchased food and materials must be complete and transparent.

6. Strengthen the accounting management of canteen. Strictly implement the "Accounting Measures for Canteen in Hai 'an Education System", unify the scope of costs and expenses, and carry out all the retention according to the standards stipulated by the county bureau, so as to prevent non-canteen expenses. Daily accounting, weekly balance, monthly settlement, to ensure that students' food expenses are earmarked and food balance.

7. Strengthen the business training of financial personnel in the canteen. Accounting personnel in school canteens should obtain original vouchers, fill in accounting vouchers, register all kinds of account books, and prepare financial statements according to law. Custodians should check and accept all kinds of materials, keep them well, and register their detailed accounts. 8. Strengthen the supervision and management of canteen work. Establish a supervision team composed of teachers' representatives, trade union leaders and other middle-level cadres to supervise the cost accounting of students' meals and the quality and price of meals, and review the canteen accounts.

9. Implement the publicity system, reporting system and democratic financial management system for students' food accounts. Before the 10th day of each month, publicize the food revenue and expenditure of last month to the teachers and students of the whole school, and send the account books, documents, publicity forms and financial statements to the financial center for review. At the end of the semester, organize democratic financial management, settle students' food expenses, and publicize them to teachers, students and the society. If there is any balance, it will be returned to students immediately.

10. Strengthen the inspection and supervision of canteen work. The canteen management should be included in the routine inspection, supervision, evaluation and assessment items of each school. The education office will organize inspections and spot checks regularly and irregularly, and the accountability system will be strictly implemented for problems found in inspections and spot checks.

Standardized management activity plan of school canteen II

First, the management system:

1, set up the school canteen food committee.

The principal (-), the dean (-.), the accountant (-), the canteen manager (-) and the canteen cook (-) form the school canteen food management committee.

2. Responsibilities of members of the Food Management Committee:

Principal: Responsible for examining and approving the school canteen management plan, examination and approval management system, examination and approval of resolutions on important matters in the canteen, and examination and approval of canteen accounts.

Canteen administrator: responsible for formulating canteen recipes, formulating canteen management system, convening canteen management committee members to discuss and study important matters in the canteen and form resolutions, supervising food quality, and organizing all members of the committee to hold regular monthly special work meetings on safety, hygiene and food nutrition collocation. Check the weight and price of the food purchased by the cook, and check it at the supply store from time to time; If there is any discrepancy, it is necessary to report the verification to the principal for handling.

Accountant: issue the salary of canteen staff; Audit canteen accounts; Manage the daily expenses accounts of the canteen; Implement the resolutions of the Committee, ensure the normal operation of the canteen, and be responsible to the Committee;

Cooker: responsible for the specific affairs of the canteen, responsible for the purchase, processing, cooking and distribution of food; Sanitary cleaning of canteen.

Second, the financial management system:

1, all kinds of items purchased in the canteen are reimbursed by the ticket, and the bill should indicate the name, weight, price, total price, supplier, signature of handlers (such as canteen administrators or cooks), signature of references (school teachers) and submission to the school principal for approval before reimbursement.

2, rice, oil, spices, gas and other reserve materials by the school (so-and-so is responsible for) fixed-point procurement, and the supplier (so-and-so Linju supermarket) to establish a long-term supply contract, the owner with the canteen administrator (so-and-so), the cook signed the invoice to the accountant (Liang Jianying) to settle accounts, once every Friday, the principal is responsible for checking from time to time.

3, vegetables, meat, seafood and other daily food shopping, by the principal, canteen administrator is responsible for the list of recipes for a week, and then before each day by the canteen administrator collaborative cooks list the name and quantity of the purchase varieties, submitted to the principal for approval, by the canteen cooks (two people) responsible for * * * with shopping; The invoice (or purchase voucher) will be submitted to the canteen administrator (XXX) the next day to check the weight and price, and then the canteen administrator will take the bill to the principal for approval before taking it to the reimbursement clerk (Liang Jianying) for reimbursement.

4, cookware or other kitchen utensils purchase, must be listed by the cook variety name and quantity, submitted to the principal for approval, by the canteen administrator to purchase together with the cook, invoice must complete the formalities, and then to the reimbursement officer (Liang Jianying) for reimbursement.

5, canteen accounts independent, earmarking, more still less, once a month by the reimbursement officer settlement, and then by the principal after the audit publicity canteen accounts, accept the supervision of the food management committee, all teachers and parents.

Third, the procurement system:

1, food procurement should be fixed as far as possible, schools and suppliers should establish a long-term supply-demand relationship, and try to sign a contract to strive for food prices better than the market price. When purchasing, they must ask the owner for a copy of the business license and hygiene license. Meat and poultry food must be inspected by the relevant inspection department to ensure the food hygiene quality meets the standard.

2. After the supplier sends rice, oil, spices and other foods to the canteen, the canteen administrator, Comrade XXX, approves the quantity and checks the quality, then signs for it, and then sends it to the storage cabinet, which is checked and signed by the cook.

3. After vegetables, meat, seafood and other daily foods are purchased, the canteen administrator, Comrade XXX, will approve the quantity (weight, price) and check the quality before signing for acceptance.

4. Members of the committee will check the quantity, accounting, price and quality of shopping at any time, and submit the problems to the principal for handling.

5. The affairs administrator should strengthen the investigation and understanding of market conditions, try to find ways to urge suppliers and buyers to purchase cheap and good quality goods, so as to reduce costs and expenses.

Fourth, the custody system:

1, canteen manager () is the first responsible person for the storage of canteen materials (including tableware and kitchen utensils).

2. The canteen administrator (XXX) should make the canteen physical account in time and fill in the receipt form truthfully.

3, canteen administrator (XXX) should do a good job in keeping food cabinets clean and healthy? Four defenses? Work (anti-rat, anti-mildew, anti-theft, fire prevention) to prevent moldy and deteriorated items from entering the canteen.

Five, canteen safety management system:

1, improve the concept of safe operation, and do a good job in fire prevention, anti-theft, anti-virus and industrial accidents prevention.

2. Check whether the water, electricity and disinfection cabinet are normal at work, and handle the problems in time to prevent safety accidents. Turn off the water, power switch, doors and windows after work, and take precautions.

3, cutting meat, vegetables and electric equipment, must strictly abide by the safety practices and related operating norms, to prevent industrial accidents.

4. Visitors are not allowed in the canteen, and strangers and non-staff are not allowed to enter and leave at will.

5, strict management of pesticides, to prevent misuse, eating drugs.

6, pay attention to food hygiene, canteen administrators should conscientiously do a good job every day? Try it? Work, prevent food poisoning, carefully do a good job of keeping samples of food every day, keep 4 samples of all kinds of cooked vegetables for each meal, and park them in the refrigerator for 48 hours.

Standardized management activity plan of school canteen 3

First, the guiding ideology:

Always follow the overall work idea of the school and focus on? One? Center: the center of security and stability; Do it well? Two? Service: do a good job in education and teaching service, and do a good job in life service for teachers and students; Implement? Three? In place: understanding in place, responsibility in place and measures in place. By building and strengthening the logistics management system, we can establish a good logistics management order, tap the potential of logistics work, mobilize the enthusiasm of logistics work, and ensure the logistics service in by going up one flight of stairs.

Second, the main points of work:

(A) do a good job in routine work

1, strengthen team building

(1) Strengthen the study of political theory and professional quality. By studying policies and regulations, learning the theory of education and teaching, improving the quality of managers themselves; By learning modern technology and advanced management experience, master certain skills and improve management level; By strengthening ideological and political education, creating high-quality services, and establishing a new image of dedication and noble professional ethics; By attending all kinds of studies arranged by the school on time, we can understand the social trends, the work center and work requirements of the school, and provide better services for teachers and students.

(2) To further improve the post responsibility system of logistics personnel, it is necessary to set posts and responsibilities based on the needs of school work, so that everyone can clearly define their jobs and responsibilities, so that everything is managed, everything is done, everything is recorded, and everything is implemented.

(3) Establish the idea that logistics should serve the front line of teaching, and further improve the work style. We should think more, study more, listen to more reflections and opinions. Whatever you can do, handle it at any time, don't procrastinate, and don't cut it properly, sir. Adhere to more door-to-door, multi-service and good service.

(4) perfect? Daily inspection system? The General Affairs Department arranges personnel to conduct daily inspections on the school environment, greening, hygiene, safety, school building maintenance and equipment use, and make relevant records. Handle and feedback the problems found in time. School departments, classes, etc. put forward to repair, requiring maintenance in the shortest possible time, and make records.

2. Strengthen system construction.

(1) This semester, the original rules and regulations will be re-examined, enriched and improved, so that they can really play the role of encouraging, restraining and regulating personal behavior, and can really use the system to manage, educate and evaluate people.

(2) All work can be arranged, inspected and implemented, and experience can be summed up in time, lessons can be learned, deviations can be corrected, and the level and level of logistics service can be continuously improved.

(3) further improve the school property management system, so that the system is sound and the responsibilities are clear. If there is any loss, repair it in time or add it.

(4) Improve the procurement system of goods, and do a good job in the procurement approval system and the acceptance and return of goods to the library according to the value of the purchased goods.

3. Strengthen campus construction.

(1) Effectively strengthen the management of the campus environment, educate students to care for everything on campus, actively carry out activities to beautify the campus, attach importance to the management of flowers and trees, and ensure that the campus is purified, beautified and green.

(2) Strengthen the management of functional classrooms and activity rooms, and give full play to the functions of functional classrooms and activity rooms. Strictly implement the responsibility system for the storage of special rooms and the principle of compensation for those who damage them.

4. Strengthen financial management

(1) It is strictly forbidden to collect and pay indiscriminately, to be thrifty, to reduce non-educational expenses, and to use limited funds on the cutting edge of school construction.

(2) Adhere to democratic financial management.

(3) Charge according to regulations, and no class or individual may charge without authorization.

(4) adhere to the principle of one pen and one account, and plan and rationally use funds.

(2) Do a good job in key tasks

1, focus on school safety.

(1) attaches great importance to safety and health prevention and gives full play to the role of staff management. Improve the emergency plan system and management measures, implement the responsibility system of competent leaders, with leaders from all lines grasping in blocks and all the teaching staff participating.

(2) Strengthen the publicity of safety and hygiene knowledge, enhance the self-protection awareness of teachers and students, promote the cultivation and internalization of good behaviors and habits, and solidify the concept of safety and hygiene prevention in the brains of teachers and students.

(3) Regularly check the electrical appliances, lines, devices and equipment in the site, facilities and offices, solve hidden dangers in time when problems are found, and earnestly do a good job in waterproofing, theft prevention, electric shock prevention and other accidents prevention.

(4) Cooperate with the Moral Education Department to strengthen the education and safety management of students' road safety and personal self-protection.

(5) Seriously and responsibly do a good job in routine management of various logistics (doorman, sanitation and cleaning, canteen, etc.).

2, focus on school buildings, school property management.

(1) further improve the school property management system and enhance the awareness of teachers and students to care for school property. Improve the system of school property maintenance and repair application, and the relevant personnel will send the repair application form to the logistics department for timely arrangement; After the maintenance is completed, the repairer is responsible for the acceptance and signature.

(2) Strengthen the management of school-made school furniture, improve the use efficiency of all kinds of equipment, and ensure proper storage, rational use and normal maintenance. At the beginning of each period, the school-made school furniture, equipment and books should be inventoried, and the responsibility should be assigned to people.

(3) Strictly institutionalize and standardize the management of school property, give full play to the role of teaching equipment and modern teaching equipment, and prohibit irresponsible behaviors such as taking, misusing, littering and misplacing.

(4) Strengthen the management of activity room and give full play to the role of activity room. Strictly implement the responsibility system for the storage of special rooms and the principle of compensation for those who damage them.

(5) Strengthen the management of electricity, water, office consumables and daily maintenance, adhere to thrift, oppose extravagance and waste, and strive to save a drop of water, electricity and a penny for the school.

(6) Establish and implement the system of requisition, approval, reimbursement and requisition, standardize the control of logistics process and strengthen the management of administrative warehouse.

(7) Advocate a good atmosphere, take care of school facilities and equipment, and take care of flowers and trees.

3. Focus on canteen management.

(1) Organize employees in canteens to learn the basic knowledge and requirements about food hygiene, and the Hygiene Assessment and Acceptance Standard for Canteen, so that every employee can know? Laws and regulations? , understand? Standard? , and conscientiously implement the daily work, Qi Xin work together to improve the quality of service.

(2) according to the canteen management system, strengthen the management and supervision of all aspects of canteen work. And constantly improve the canteen management system and standardize various operating procedures according to the actual situation.

(3) Strengthen inspection, supervision and democratic management, and often go to the canteen to check the service attitude, hygiene situation, quantity and quality of meals, dining situation, praise the advanced in time when problems are found, and criticize the backward.

(4) Adhere to the principle of diligence and thrift, strictly control the procurement and import and export of goods, so as to save food, water, electricity and fuel, be careful and save money, reduce costs and improve the quality of meals.

(5) Establish the first awareness of food safety, strictly control food hygiene, attach importance to and strengthen the accounting of food hygiene work, take safety precautions, clarify responsibilities, do a good job in fire prevention, theft prevention and anti-virus, and regularly clean and do a good job in cleaning.

(6) Listen to the feedback from teachers and students seriously and try to meet the requirements of teachers and students according to the actual situation. Do a good job in school logistics support.

4, focus on campus hardware facilities up to standard.

(1) Complete the standardization construction of the school playground.

(2) Do a good job in the application and construction of academic lecture halls.

5. Focus on the promotion service in school milk.

(1) Do a good job in publicity to let parents and students know the importance of drinking school milk.

(2) Do a good job of milk supply service in school milk in all directions.

Third, the work measures:

(A) update concepts and enhance service awareness.

1, all logistics personnel must establish the service concept of putting the interests of teachers and students and parents first, take the reasonable needs of teachers, students and parents as the starting point and destination of their work, think what teachers, students and parents think, and serve them wholeheartedly.

2. Strengthen the mass line of logistics work, mobilize and organize the democratic participation, management and decision-making of teachers and students in the whole school, and participate in logistics management.

(2) Careful calculation and strict management.

1, according to the teaching needs, the actual situation of the school, in line with the principle of careful calculation, formulate the budget of relevant project funds, and strictly implement the use of planned funds.

2, strengthen the management of network communication fees, utilities, printing fees, etc.

3. Strict purchase requisition, approval, acceptance, warehousing and reimbursement system.

(3) Make the best use of the equipment and give full play to its functions.

1, in order to make the school's existing school furniture play its role, teachers and students should be encouraged to use it boldly and often, so as to really give full play to the equipment? Educate people? Function, make the best use of it.

2. While encouraging the use, strengthen management, and strictly register the use, equipment and borrowing and returning procedures to avoid unnecessary human damage and loss.

3. Strengthen the regular (beginning, middle and end) and daily inspection of school buildings, and strictly implement the system of rewards and punishment and damage compensation for school buildings. The daily necessities, class supplies, doors and windows, window handles, benches, etc. distributed at the beginning of the period shall be managed by contract, so that whoever is damaged shall be responsible.

(4) Strengthen cooperation and do a good job in environmental sanitation.

1, this semester, we will continue to intensify the inspection, repair, maintenance and environmental greening of school buildings, and strive to create an elegant learning and working environment for teachers and students.

2, do a good job in health work. The existing problems should be pointed out and corrected in time.

3. Cooperate with the Moral Education Office, the Academic Affairs Office and other departments, and use blackboard newspapers, morning meetings, flag-raising ceremony speeches and other forms to educate students about loving my campus and caring for public property.

(E) make unremitting efforts to improve safety awareness.

1, strengthen campus patrol, and timely and thoroughly repair and eliminate school buildings, buildings and sports equipment that are found to have potential safety hazards.

2. Strengthen the management of food safety on campus, regularly publish food safety knowledge, strengthen the inspection of food hygiene on campus, and strengthen the supervision of purchase channels to ensure hygiene and safety.