How to eat: breakfast | Chinese food | dinner | snacks
Menu classification: home cooking
Category label: home-cooked bean jelly
Ingredients: 600g of bean jelly.
Accessories: pork (fat and thin) 100 grams, 30 grams of fragrant dried fruit.
Seasoning: salad oil15g douban hot sauce 20g soy sauce15g salt 5g white sugar10g cooking wine10g pickled mustard tuber 25g scallion 20g garlic 30g chilli oil 40g each.
1. Put oil in the wok, add pork belly (minced) and stir-fry for about 3 minutes, then serve; Cut the dried incense into shreds for later use; Onion, garlic and mustard tuber are all minced.
2. Slice the bean jelly into wide shreds, pour the fried pork belly minced meat and mixed seasonings (salad oil, douban hot sauce, soy sauce, white sugar, mustard tuber, green onion, garlic and Chili oil), and mix well before eating.
3. You can also put bean jelly in the soup to make soup, which is very delicious.
Recipe taste: salty and savory production process: stir-frying.
How to eat: breakfast | Chinese food | dinner | snacks
Menu classification: home cooking classification label: home cooking bean jelly
Ingredients: 200g of bean jelly.
Seasoning: pepper (red, sharp and dried) 5g garlic (white skin)10g ginger 5g shallot10g bean paste15g salt 4g monosodium glutamate 2g each.
1. Heat the oil pan, add pepper, garlic cloves, shredded ginger and bean paste and stir fry;
2. Add bean jelly, broth and chives;
3. take the pot and put it on the plate.
Recipe taste: homely taste production process: mixing
How to eat: breakfast | Chinese food | dinner
Classification of recipes: private dishes strengthen spleen, stimulate appetite and recuperate indigestion, heatstroke prevention and malnutrition.
Ingredients: 400g of bean jelly.
Seasoning: soy sauce 4g vinegar 5g sesame sauce10g garlic 5g Chili oil 5g monosodium glutamate 3g white sugar 5g coriander 5g pickled radish 5g each.
1. Cut the bean jelly into strips, soak it in cold boiled water, take it out and put it on a plate;
2. garlic is peeled off, washed, cut into pieces, and then chopped into mud;
3. Wash coriander and cut into pieces;
4. Rinse pickled radish with clear water for several times to make it salty, and then cut it into shreds;
5. Mix soy sauce, vinegar, sesame sauce, garlic paste, Chili oil, monosodium glutamate, sugar, coriander powder and pickled radish in a bowl and dip in bean jelly.
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