2, the practice of minced meat rolls: and noodles, with warm water is not hot to melt yeast, according to the yeast instructions, the temperature is low is the amount of larger, kneaded into a dough with plastic wrap to cover the bowl, summer rest 1.2 hours, that is, issued 2.3 times.
3, take out the hair of the surface, knead for a while rolled into a large cake, coated with meat, meat can be added according to their own preferences oyster sauce soy sauce, chili sauce, feel free to add more meat, the minced meat such as brushing the wall like a dense, thick, the cake rolled into long strips, cut into small pieces of uniformity.
4, the last part of the sandwich cut into small pieces of two together, elongated clockwise or counterclockwise twisted into a twist, the two ends of the tucked inside, placed on the panel to wake up 10-15 minutes, in fact, in the process of constantly twisting the flowers in front of the rolls on the wake up.
5, steamer drawer with a little oil, no need for a cage cloth, on the pot to steam, the water boiled 15-20 minutes after the fire, do not open the lid, and so on for 5 minutes, finished.