One, the use of different

1, tapioca with water and heat cooking will show a transparent, Q Q-bouncing taste of the block, more than being used in food processing.

2, tapioca starch will not form a ball when heated with water, and will be used as a condiment, stir-fry or soup, tapioca starch will play a role in collecting juice.

Two, the production of different

1, tapioca is peeled tapioca, crushed, dried out of powdered particles, or peeled, dried out of powdered particles after crushing, most of the family workshop production.

2, tapioca starch is processed through the entire line of starch, processing technology is more complex, including the peeling, cleaning, crushing, sieving, filtering, concentration, dehydration, drying, sieving, and so on, so as to get the fine, high-quality powdered granules, generally by the industrial assembly line production.

Three, different shapes

1, tapioca is mostly granular, tapioca starch is a delicate powder.

2, tapioca flour is mostly used as raw material for food processing, and tapioca starch is used as a seasoning.