Perilla leaf is a commonly used Chinese medicine in China. Many people regard it as a vegetable or tea, but eating it is also taboo. So why can't patients eat? Let me introduce you.

What is the function of perilla leaves?

1, perilla leaf sinwen; Meridian of lung and spleen; The aroma rises and falls;

2. It has the functions of dispelling cold, relieving exterior syndrome, dispersing lung qi, relieving cough, regulating qi, and relieving miscarriage and detoxification;

3. Indications are exogenous wind-cold, aversion to cold and fever, headache and anhidrosis, cough and asthma, abdominal distension, nausea and diarrhea, pharyngeal obstruction, poor pregnancy, restless fetal movement, fish-eating crab poisoning and carbuncle poisonous snake poison.

Which patients can't eat perilla leaves?

1, used with caution in patients with qi deficiency, yin deficiency and fever.

2, fever, high fever, yin deficiency and excessive fire, blood heat are contraindicated.

Can qi deficiency eat perilla leaves?

Qi deficiency can't eat perilla leaves. Taking it for a long time is really irritating. Use with caution in patients with qi deficiency, yin deficiency and fever. The disease belongs to yin deficiency, cold and fever or headache, so be careful not to throw it in, and it is also appropriate to make up for it. Not suitable for people who get sick when they get angry.

Perilla leaf is suitable for people.

Generally speaking, it is edible, except for appealing to what I call taboo people. Perilla leaf is a common Chinese herbal medicine, which has a good health care effect on the stomach, especially for nausea, vomiting and colds. The common way to take perilla leaves is to brew them with boiling water, which is not only effective, but also very simple to operate.