Quick-frozen jiaozi version of Zhong dumplings

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Sara412?

November 3, 212

I'm busy with my studies recently, and I occasionally eat some convenient quick-frozen food to solve my food and clothing problem, but I think it's too monotonous, so I added some adjustment myself

Difficulty: cutting pier (primary) time: about 1 minutes

main ingredient

quick-frozen dumplings

auxiliary material

onion and garlic. Chop onion and garlic, crush peanuts and chop them

2. Add sweet soy sauce, salty soy sauce, Chili sauce, sesame oil, vinegar and other seasonings

3. Boil water in a pot, add a little salt after the water boils, and jiaozi takes the pot. After the water boils again, add a small bowl of cold water, and repeat for three times. After the water boils for the fourth time, jiaozi can take the pot out.

4. Mix jiaozi with the seasonings and ingredients prepared before

How to quickly freeze jiaozi version of Zhong dumplings. Video

Tips

When cooking jiaozi, be careful to turn it frequently to prevent it from sticking to the pot.

Adding a small amount of salt to the water can prevent jiaozi from sticking to each other.

If there is no sweet soy sauce, sugar can be used instead. Salted soy sauce can be made of various cold soy sauces or light soy sauce, and Chili sauce can be selected according to personal taste. Generally, Laoganma oil pepper or red pepper is used.