Ingredients: 30g macaroni, green pepper 1 small piece, carrot 1 small piece, moderate amount of children's vegetables, spicy salad juice 12ml.
Seasoning: a little shredded onion.
Practice steps:
1. Wash all vegetables, cut carrots into semicircles, cut children's vegetables into small pieces, cut green peppers into rings, and shred onions for later use.
2. Pour water into the pot and bring it to a boil.
3. Add macaroni and cook for about 6 minutes.
4. Boil it and control the water.
5. Pour the vegetables into the pot and blanch them until the vegetables are cut off.
6. Remove and control moisture.
7. Pour the macaroni and vegetables into the bowl.
Step 8 add salad juice
9. Mix thoroughly
10, direct loading.