Accessories: oil, salt, black pepper, onion, soy sauce, thirteen spices, starch, egg liquid and bread crumbs.

1. Slice the tenderloin and put it in a bowl.

2. Add appropriate amount of salt, onion, soy sauce and thirteen spices, stir well and marinate for fifteen minutes.

3. Peel the potatoes and wash them.

4. Cut into thin slices and put them in the steaming curtain, and steam the marinated tenderloin in the steaming curtain.

5. Put the steamed potatoes into the pot and grind them into mashed potatoes.

6. Chop the steamed tenderloin and mix well in mashed potatoes.

7. Take a piece of mashed potatoes, about 20 grams, and knead it into a ball by hand.

8. Paste a layer of starch evenly.

9. flatten the ball with your hands, put it in the egg liquid and stick a layer of egg liquid evenly.

10, and then evenly spread the egg potato cake with bread crumbs.

1 1. Make all the potato cakes.

12, add a proper amount of oil to heat the pot.

13. When the oil temperature reaches 60% to 70%, add potato cakes and fry until cooked.

14, fry the potato cake until the surface is golden.