Exercise 1:
Rice 100g, pork liver 50g, water 600g, peanut oil 300g (about 30g), salt 5g, monosodium glutamate 1.5g, cooking wine 10g, starch and chopped green onion 10g, Jiang Mo 4g.
Production steps:
1, Taomi; Wash pork liver, slice it, put it in a bowl, add starch, chopped green onion, Jiang Mo, cooking wine and a little salt, mix well, marinate and size it.
2. Put oil in the pot and heat it to 50% to 60%. Break up the pork liver slices and cut them with chopsticks for about 1 min until the pork liver is half cooked. Remove and control the oil.
3. Boil the water in the pot, pour in the rice, and simmer for about 30 minutes. After the rice rises, add pork liver slices, continue to cook on low heat 10-20 minutes, and add monosodium glutamate and salt.
Exercise 2:
Material: pork liver150g organic rice 80g.
Accessories: peanuts and olive oil.
Appropriate amount of chicken powder and shredded ginger.
1. Ingredients: pork liver and organic rice.
2. Soak the pig liver until there is no blood.
3. Soak the rice for 3 hours.
4. Pour the soaked rice into the casserole.
5. Pour in the pre-cooked pork bone soup.
6. put in pig liver.
7. Cover the lid, boil over high heat and scoop up the foam.
8. Put chopsticks on the pot.
9. Cover the lid to prevent overflow.
10. Cook until the rice is sticky.
1 1. Add a proper amount of shredded ginger.
12. Add appropriate amount of chicken powder and turn off the heat after boiling.
13. Put the peanuts in the pot.
13. Put the peanuts in the pot.
14. Pour in proper amount of olive oil.
15. Stir-fry until the peanuts are cut.
The above content introduces the practice of pork liver spinach for us. I believe that after listening to it, everyone especially wants to try to make it. This delicious and nutritious food can be eaten by all of us, and action is better than action. I believe everyone will be attracted by its delicious food. Come and try it quickly!