Ingredients: 800g ribs and 2 Hericium erinaceus.
Accessories: 2 pieces of fragrant leaves, 2 red dates, cooking wine 1 spoon, salt 1 spoon, appropriate amount of ginger, star anise 1 piece, and tsaoko 1 piece.
Steps:
1, ribs and Hericium erinaceus are ready.
2. Hericium erinaceus must be boiled in water in advance, about 2-3 hours in advance.
3. Tear the soaked Hericium erinaceus into small flowers and wash it several times. When cleaning begins, the water is yellow. Be sure to wash it until it has no color, otherwise the stewed soup will taste a little bitter.
4. Squeeze the washed Hericium erinaceus and slice the ginger for later use.
5. Blanch the ribs with water, remove the blood foam inside, pour a spoonful of cooking wine when drowning, and the ribs of the soup must be blanched in advance, so that the soup is clear.
6. Put the cooked ribs and Hericium erinaceus into a casserole. It is best to use a casserole to make soup, and it will taste good after simmering.
7. Add two red dates and ginger slices.
8. Add fragrant leaves and star anise to a Amomum tsaoko.
9. Add an appropriate amount of water, put the casserole on the cooker and start to make soup. After the fire is boiled, cook it for about an hour on low heat, add salt to taste, and then continue to cook for 20 minutes.
10, time is up, the ribs are soft and tasty, and the soup is clear and thorough. Turn off the fire and you can drink them in a bowl.