Preparation materials: 2 radishes, 500g minced pork, appropriate amount of dough, 8 green onions, 440ml warm water, yeast 10g, 0/0 spoon of linseed oil/kloc-0, 4 tablespoons of soy sauce, 2 tablespoons of spiced powder, 4 tablespoons of refined salt and 2 tablespoons of monosodium glutamate.

Step 1: Chop the fat pork into paste.

Step 2: Wipe the radish into shreds, put it in a pot and cook it until it is half-mature, so as to remove the smell of radish. Cool the cooked shredded radish, drain and chop.

Step 3: Put the chopped radish into the meat stuffing.

Step 4: Add chopped chopped green onion.

Step 5: Add linseed oil.

Step 6: Add refined salt, spiced powder and monosodium glutamate.

Step 7: Add soy sauce and mix all seasonings and ingredients evenly.

Step 8, prepare the dough.

Step 9, package the stuffing.

Step 10, make buns, and the finished product is shown below.