Bean curd stuffed buns stuffing delicious method is as follows:

Tools/materials: fresh bean curd, pork stuffing, green onion, ginger and garlic, salt, soy sauce, cooking wine, chicken essence, pepper, cooking oil.

1, bean curd treatment: wash and cut bean curd into small sections, blanch and cook in boiling water, fish out and drain for spare.

2, modulation filling: pork filling into a bowl, add chopped green onion, ginger and garlic, salt, soy sauce, cooking wine, chicken essence, pepper and a little cooking oil, use chopsticks to mix in one direction until the filling is sticky.

3. Add the string beans: Add the cooked string beans to the filling and mix well again. According to personal taste, you can add some green onion, cilantro and other seasonings to increase the taste and aroma.

4, wrapping the buns: Pack the seasoned filling into the dough and roll it into a bun shape with your hands.

5, Steaming Buns: Put the wrapped buns into a steamer and steam them for 10-15 minutes over high heat.